they’re gonna pass their finals
who?
the student reading this as soon they get off this goddamn website
although each of the world’s countries would like to dispute this fact, we french know the truth: the best food in the world is made in france. the best food in france is made in paris. and the best food in paris, some say, is made by chef auguste gusteau. his restaurant is the toast of paris, booked five months in advance and his dazzling ascent to the top of fine french cuisine has made his competitors envious. he is the youngest chef ever to achieve a five-star rating. chef gusteau’s cookbook “anyone can cook!” climbed to the top of the bestseller list but not everyone celebrates its success. - Ratatouille, 2007.
gentle reminder
you’re allowed to have days that you just take for yourself; you don’t always need to follow a schedule, you don’t always need to be productive, you don’t need to do things that you don’t want to - please, try your best to not push yourself too hard, and remember to recharge: you’re doing so well, and you deserve a break
does anyone else feel like they’re “attached” to their mental illness?
like you feel uncomfortable when your symptoms aren’t as strong or frequent because you’re so used to them being there all the time?
and as soon as your symptoms aren’t severe or frequent, your brain is like “um so you’ve been faking?? this whole time??” and then you question yourself until you wanna yak lol
THIS
